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Blueberry Vanilla Cream Puff Dessert

This Blueberry Vanilla Cream Puff Dessert is sure to be a hit as it pairs creamy Simply Delish vanilla pudding with blueberries and a decadent crust, making it the perfect summer dessert.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 2

Ingredients
  

The Base

  • 1 cup water
  • ½ cup butter
  • ¼ tsp salt
  • 1 cup almond flour

The Filling

  • 1 package cream cheese softened
  • 2.5 cups cold almond milk
  • 2 packages Simply Delish Vanilla Pudding

The Topping

  • 1 carton TruWhip CoolWhip
  • ½ cup fresh or frozen blueberriers
  • 1 tbsp lemon juice

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth. 
  • Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. 
  • Pour into a greased baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack.
  • Wait until base has baked and cooled to make the filling.
  • For filling, in a large bowl, beat the cream cheese, milk and Simply Delish pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. 
  • In a small sauce pan over medium heat, heat blueberries until warm and has a syrup-like texture to it. Roughly 5-8 minutes.  Add lemon juice. (I sometimes also add a pinch of cinnamon for a extra punch of antioxidants) 
  • Cool in refrigerator until ready to serve.
  • Spread Truwhip topping over filling or use as a garnish. Store in the refrigerator. Just before serving, drizzle with blueberry syrup.