Preheat oven to 400 degrees F.
In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth.
Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition.
Pour into a greased baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack.
Wait until base has baked and cooled to make the filling.
For filling, in a large bowl, beat the cream cheese, milk and Simply Delish pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes.
In a small sauce pan over medium heat, heat blueberries until warm and has a syrup-like texture to it. Roughly 5-8 minutes. Add lemon juice. (I sometimes also add a pinch of cinnamon for a extra punch of antioxidants)
Cool in refrigerator until ready to serve.
Spread Truwhip topping over filling or use as a garnish. Store in the refrigerator. Just before serving, drizzle with blueberry syrup.