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Chocolate Bacon Nut Butter Cookies

Why did the pig stop sunbathing?  Because he was bacon in the sun.  Get it?  Okay, moving on (he he).
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 5

Ingredients
  

  • 6 slices bacon
  • 1 cup chunky nut butter
  • 1 cup monk fruit
  • ½ cup sugar free chocolate chips
  • 1½ tsp vanilla extract
  • 1 tsp baking soda

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper. 
  • Cook bacon until crispy.  Crumble and set aside on a paper towel. 
  • In a large mixing bowl, combine egg, nut butter, and monk fruit sweetener. 
  • Add chopped up chocolate chips, baking soda, bacon crumbles, and vanilla extract, mixing until well combined. 
  • With your hands, roll the dough into 8 equal-sized balls. 
  • Place each ball on the baking sheet and flatten slightly. 
  • Bake for 10 minutes. 
  • Allow to cool completely on a cooling rack before serving.