White Chocolate Protein Bark with Sea Salt
White chocolate bark is the perfect canvas for making an eye-catching dessert that will instantly dresses up any occasion. It’s basically a customized candy bar LOADED with your favorite toppings. I promise you, it will taste every bit as good as it looks.
Ingredients
- 1 bag white chocolate morsels
- ⅓ cup dried cranberries chopped
- 1½ tsp coconut oil
- 1 scoop vanilla protein powder
Instructions
- Start by creating a double boiler. To do this, fill a small pot about a quarter of the way with some water on the stove, and turn stove to high. Place a glass bowl on top of the pot and pour entire bag of white baking morsels (white chocolate) into glass bowl.
- Add coconut oil to white baking morsels.
- Stir continuously as the white baking morsels (white chocolate) begins to melt. Once fully melted, turn off stove and mix in Vanilla Bean Whey Protein.
- hen mix in about 3/4 of the cranberries. Spread mixture to about 1/4 inch thick on top of parchment paper and sprinkle remaining cranberries and pistachios on top.
- Sprinkle with sea salt, let bark cool, break into about pieces and serve