Gluten Free Gingerbread Loaf
It’s that time of year again friends! I’m so excited for all things gingerbread, apple cinnamon, and pumpkin spice! Bring on the cool fall weather and holiday season!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 32 minutes mins
Course Appetizer, Dessert
Loaf
- 4 eggs
- ¼ butter melted
- 1 tsp sugar-free vanilla extract
- ¾ cup coconut flour
- 2 tbsp gingerbread spice mix
Icing
- ½ cup cream cheese softened
- ¼ cup powdered Swerve
- 1 tsp gluten free vanilla extract
- ¼ cup walnuts chopped
Preheat oven to 350 °F and grease a 20 x 10 x 5 cm loaf pan. In a large bowl whisk together the eggs, vanilla and the melted butter.
Add in the Swerve, coconut flour, baking powder, and the gingerbread spice mix - mix until combined
Pour the batter into the loaf pan and bake for about 25 minutes. The top should be golden and a toothpick inserted into the middle comes out clean. Cool completely before removing from pan.
In a small bowl beat the icing ingredients, excluding the walnuts, together using a hand mixer.
Top the loaf with the icing and sprinkle with walnuts or a dash of powered sugar before serving.