Gluten Free Broccoli and Cheddar Quiche
Often over-looked and understated, quiche is a staple in the brunch lineup. Quiche is also versatile, crowd-pleasing, and easy to make. Yep…you heard it…it’s super easy!
Ingredients
- 1 cup chopped broccoli florets
- ½ cup grated cheddar cheese
- ⅓ cup almond milk
- ¼ cup heavy cream
- 5 eggs
- ¾ tsp salt
- ⅛ tsp black pepper
Instructions
- Preheat your oven to 350 degrees & spray a pie dish with oil.
- Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
- Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
- Make the egg mixture by whisking together the milk, heavy cream, eggs, salt, black pepper, and the nutmeg.
- Pour the mixture into the dish and bake 35 to 40 minutes, until the center is set.