Keto Ice Cream Bites
If I could only choose one dessert to eat for the rest of my life, it would be ice cream. Any flavor…that is how much a love ice cream. Cool, creamy, and packed with SUGAR. But not this recipe! These Keto Ice Cream Bites are made with a healthy and low carbohydrate twist.
Ingredients
- 1 cup Cup Heavy Cream COLD!!!
- 2½ tbsp Granular Swerve Sweetener
- 1 cup Low Carb Chocolate - I used Trader Joes chocolate chips
- 1 tbsp Coconut Oil
Instructions
- Combine heavy cream and swerve sweetener in a chilled metal bowl using a chilled whisk attachment of an electric mixer, whip until cream reaches soft peaks.
- Scoop whipped cream into small silicone molds. I used a mini muffin pan mold like this one but you could use any shape, as long as it is roughly 1 inch to 1 1/2 inches in diameter. Any bigger and they will no longer be “bites”. You can also use a muffin tin pan lined with liners.
- Place in the freezer for 1 hour, or until you're able to remove the whipped cream from the mold in one piece.
- In a microwave, melt chocolate and coconut oil together in a small bowl. Heat in 30 second intervals as to not burn the chocolate.
- Dip each piece of whipped cream in the melted chocolate, and place on a cooking sheet. Sometimes, I sprinkle chopped up walnuts for an extra crunch.
- Once you've dipped all the whipped cream pieces, place cookie sheet in the freezer until the chocolate sets.