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Low Carb Cinnamon Rolls

These easy Low Carb Cinnamon Rolls are super low in carbs, coming in a just under 3 net grams per roll with a savory cream cheese filling! They also do not contain any wheat flour, so they’re perfect for anyone with a gluten intolerance! 
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Breakfast
Cuisine American
Servings 4



  • 1 ½ cups Mozzarella cheese  Shredded
  • 2 tbsp Cream Cheese Cut Into Cubes
  • 2 Eggs Beaten
  • 2 cups Almond Flour


  • 1 tbsp Cinnamon
  • 2 tbsp Cream Cheese
  • 1 tbsp Butter
  • ¼ cup Stevia


  • ¼ cup Sugar Free Confectioners Sweetener Like Swerve
  • 1 cup Heavy Cream


  • Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
  • Combine the shredded mozzarella and cubed cream cheese in a large microwave safe bowl.
  • Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated.
  • Stir in the beaten eggs and almond flour. Knead with your hands until a dough forms. 
    Kneading is super easy and a great project for the kids to do.  Here is a quick video on how to knead dough. HOW TO KNEAD DOUGH
  • Spread the dough flat into a rectangle shape on parchment using your hands or a rolling pin. If you use a roll pin, place the dough between 2 sheets of parchment paper.
  • Melt together butter and cream cheese in microwave and mix in the Stevia and cinnamon. Spread across the flattened dough. Roll the dough into a log and slice 1″ rolls.
  • Place the rolls onto a parchment lined baking sheet about 2″ apart and bake for 12 minutes.
  • Let cool and top with icing!

For The Icing

  • Mix ¼ cup sugar free confectioners sweetener with heavy cream until desired texture has been reached.
Keyword Healthy Breakfast