Low Carb Cinnamon Rolls
These easy Low Carb Cinnamon Rolls are super low in carbs, coming in a just under 3 net grams per roll with a savory cream cheese filling! They also do not contain any wheat flour, so they’re perfect for anyone with a gluten intolerance!
- 1 ½ cups Mozzarella cheese Shredded
- 2 tbsp Cream Cheese Cut Into Cubes
- 2 Eggs Beaten
- 2 cups Almond Flour
- 1 tbsp Cinnamon
- 2 tbsp Cream Cheese
- 1 tbsp Butter
- ¼ cup Stevia
- ¼ cup Sugar Free Confectioners Sweetener Like Swerve
- 1 cup Heavy Cream
Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
Combine the shredded mozzarella and cubed cream cheese in a large microwave safe bowl.
Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated.
Stir in the beaten eggs and almond flour. Knead with your hands until a dough forms. Kneading is super easy and a great project for the kids to do. Here is a quick video on how to knead dough. HOW TO KNEAD DOUGH
Spread the dough flat into a rectangle shape on parchment using your hands or a rolling pin. If you use a roll pin, place the dough between 2 sheets of parchment paper.
Melt together butter and cream cheese in microwave and mix in the Stevia and cinnamon. Spread across the flattened dough. Roll the dough into a log and slice 1″ rolls.
Place the rolls onto a parchment lined baking sheet about 2″ apart and bake for 12 minutes.
Let cool and top with icing!