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Gluten Free Gingerbread Loaf

Gluten Free Gingerbread Loaf

Anything I can make gingerbread flavored, I do. Which is why I knew this fall season wouldn’t be complete without a healthy gingerbread loaf recipe!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8


For The Load

  • 4 large Eggs
  • ¼ cup Unsalted Butter Melted
  • 1 tsp Sugar-free Vanilla Extract
  • ¾ cup Granulated Swerve
  • ¾ cup Coconut Flour
  • 1 tsp Gluten-free Baking Powder
  • 2 tbsp Gingerbread Spice Mix

For The Icing

  • ½ cup Cream Cheese
  • ¼ cup Powdered Swerve 
  • 1 tsp Sugar-free Vanilla Extract
  • ¼ cup Walnuts Chopped


  • Preheat oven to 350 °F and grease a 20 x 10 x 5 cm loaf pan. In a large bowl whisk together the eggs, vanilla and the melted butter.
  • Add in the Swerve, coconut flour, baking powder, and the gingerbread spice mix - mix until combined
  • Pour the batter into the loaf pan and bake for about 25 minutes. The top should be golden and a toothpick inserted into the middle comes out clean. Cool completely before removing from pan.
  • In a small bowl beat the icing ingredients, excluding the walnuts, together using a hand mixer.
  • Top the loaf with the icing and sprinkle with walnuts or a dash of powered sugar before serving.
Keyword Healthy Baking