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No Bake Chocolate Ganache Cheesecakes

No one should have to choose between cheesecake and chocolate ganache.  So I put them together for you.  And, in a healthy way.  You’re welcome.
Prep Time 15 mins
Chill Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 8


For The Cheesecake

  • 4 oz Cream Cheese 
  • 2 tbsp Sour Cream
  • ¼ cup Heavy Whipping Cream 
  • ¼ cup Stevia

For The Ganache

  • 2 oz Unsweetened Baking Chocolate 
  • ½ cup Heavy Cream
  • 1 tbsp Water


  • Using a hand mixer, mix together the cream cheese, sour cream, heavy cream, and sweetener. 
  • Spoon some of the filling into each cupcake molds.
  • Melt the unsweetened baking chocolate over a double boiler. Slowly add the heavy cream to the chocolate and mix until thoroughly combined. 
  • Add water and mix until you get a thick liquid-like consistency. 
  • Pour the ganache into the cheesecakes and swirl with a knife.  
  • Place in refrigerator for minimum 2 hour and serve. 
  • Enjoy!
Keyword Dessert