No Bake Chocolate Ganache Cheesecakes
No one should have to choose between cheesecake and chocolate ganache. So I put them together for you. And, in a healthy way. You’re welcome.
For The Cheesecake
- 4 oz Cream Cheese
- 2 tbsp Sour Cream
- ¼ cup Heavy Whipping Cream
- ¼ cup Stevia
For The Ganache
- 2 oz Unsweetened Baking Chocolate
- ½ cup Heavy Cream
- 1 tbsp Water
Using a hand mixer, mix together the cream cheese, sour cream, heavy cream, and sweetener.
Spoon some of the filling into each cupcake molds.
Melt the unsweetened baking chocolate over a double boiler. Slowly add the heavy cream to the chocolate and mix until thoroughly combined.
Add water and mix until you get a thick liquid-like consistency.
Pour the ganache into the cheesecakes and swirl with a knife.
Place in refrigerator for minimum 2 hour and serve.