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keto ice cream bites

Keto Ice Cream Bites

The recipe only requires four ingredients, and no cooking is required, besides a little microwave action.  What is not to love?!
Prep Time 20 mins
Chill Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 10


  • 1 cup Heavy Cream
  • 2 ½ tbsp Granular Swerve Sweetener
  • 1 cup Sugar Free Chocolate Chips I used Trader Joe's for this recipe
  • 1 tbsp Coconut Oil


  • Combine heavy cream and swerve sweetener in a chilled metal bowl using a chilled whisk attachment of an electric mixer, whip until cream reaches soft peaks.
  • Scoop whipped cream into small silicone molds. I used a mini muffin pan mold like this one but you could use any shape, as long as it is roughly 1 inch to 1 1/2 inches in diameter. Any bigger and they will no longer be “bites”. You can also use a muffin tin pan lined with liners.
  • Place in the freezer for 1 hour, or until you're able to remove the whipped cream from the mold in one piece.
  • In a microwave, melt chocolate and coconut oil together in a small bowl. Heat in 30 second intervals as to not burn the chocolate.
  • Dip each piece of whipped cream in the melted chocolate, and place on a cooking sheet. Sometimes, I sprinkle chopped up walnuts for an extra crunch.
  • Once you've dipped all the whipped cream pieces, place cookie sheet in the freezer until the chocolate sets. Enjoy!
Keyword Dessert