No Bake Keto Key Lime Pie
This lovely, and easy-to-make dessert, reminds me of being in Key West, FL with nothing but sand in my toes and Jimmy Buffet music playing all around me.
Ingredients
The Crust
- 2 cups almond flour
- ⅓ cup salted butter
- 2 tbsp Truvia
- ½ tsp cinnamon
The Filling
- 12 oz cream cheese softened
- 4 limes
- lime zest
- ⅓ cup Truvia
- 1 tsp vanilla extract
Instructions
- Line the bottom of a 9-inch pie dish with parchment paper.
- To make the crust, combine almond flour, butter, cinnamon and truvia with an electric mixer.
- Press the dough into the bottom of the pie dish.
- For the filling, combine the cream cheese, truvia, vanilla extract, lime zest, and lime juice from all 4 limes in a food processor. Blend until the filling is smooth.
- Spread the filling into the pie dish and refrigerate for at least two hours or until the pie is firm.
- Slice and enjoy.