Turkey and Sweet Potato Skillet
Welcome to pretty much the easiest recipe of all time. You basically throw main ingredients into a skillet and cook. Well, its not THAT easy but you get the idea. This Turkey and Sweet Potato Casserole is rich in potassium, Vitamin A, and fiber…making it great for your health and happiness.
Ingredients
- 3 cups sweet potatoes peeled and diced
- 1 pound ground turkey
- 1 yellow bell pepper
- 1 cup onion diced
- ½ cup low fat mozzarella
- ½ cup water
- 2 tbsp olive oil
- 1½ tbsp ground cumin
- 1 tbsp garlic minced
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp pepper
Instructions
- In a large cast iron skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
- Add ground turkey and continue cooking approximately 8 minutes until browned.
- Add cumin, chili powder, salt and pepper. Stir well to incorporate.
- Add onion and bell pepper, and cook for 3-4 minutes.
- Add diced sweet potato and water.
- Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften.
- Top with shredded mozzarella and allow it to melt.
- Remove skillet from heat and garnish with fresh cilantro before serving.