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No-Bake Chocolate Ganache Cheesecakes

No one should have to choose between cheesecake and chocolate ganache.  So I put them together for you.  And, in a healthy way.  You’re welcome.
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Prep Time 2 hours
Course Dessert
Servings 4

Ingredients
  

The Cheesecake

  • 4 ounces cream cheese
  • 2 tbsp sour cream
  • ¼ cup heavy cream
  • ¼ cup stevia

For the Ganache

  • 2 oz unsweetened baking chocolate 
  • ½ cup heavy cream
  • 1 tsp water

Instructions
 

  • Using a hand mixer, mix together the cream cheese, sour cream, heavy cream, and sweetener. 
  • Spoon some of the filling into each cupcake molds.
  • Melt the unsweetened baking chocolate over a double boiler. Slowly add the heavy cream to the chocolate and mix until thoroughly combined. 
  • Add water and mix until you get a thick liquid-like consistency. 
  • Pour the ganache into the cheesecakes and swirl with a knife.  
  • Place in refrigerator for minimum 2 hour and serve.